Praline Cheesecake - Peynirli Kek - İngilizce Yemek Tarifi - Cheesecake

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    Praline Cheesecake - Peynirli Kek - İngilizce Yemek Tarifi - Cheesecake

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    Praline Cheesecake - Peynirli Kek - İngilizce Yemek Tarifi - Cheesecake

    Forum Alev
    Praline Cheesecake - Peynirli Kek - İngilizce Yemek Tarifi - Cheesecake

    Ingredients:

    1 1/4 cups graham -----er crumbs
    1/4 cup finely chopped pecans, toasted*
    1/4 cup melted butter
    .
    Filling
    3 packages (8 ounces each) cream cheese, softened
    1 cup light brown sugar, packed
    2/3 cup evaporated milk
    2 tablespoons flour
    1 1/2 teaspoons vanilla extract
    3 eggs
    1 cup pecan halves, toasted*
    .
    Topping
    1/2 cup dark corn syrup
    2 tablespoons cornstarch
    1 tablespoon light brown sugar
    1 teaspoon vanilla


    Preparation:

    Combine crust ingredients in a bowl; press into bottom and up sides of a 9-inch springform pan. Bake at 350° for 10 minutes. Remove from oven and set aside.
    Beat together the cream cheese, 1 cup brown sugar, evaporated milk, flour, and 1 1/2 teaspoons of vanilla. Add eggs and continue to beat just until blended. Pour into baked crust and bake at 350° 50 to 55 minutes. Cool in pan for 30 minutes. Loosen sides then remove rim from pan. Cool completely. Arrange hut halves around top of cheesecake. In a saucepan combine corn syrup, 2 tablespoons cornstarch, and 1 tablespoon brown sugar. Cook, stirring, over low heat until thickened. Remove from heat; stir in vanilla. Pour over cheesecake.
    Store leftover cheesecake, covered, in refrigerator.

    *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic


    ..




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