Vegetarian Çapati - Çapati Preparation - Vegetarian Recipes - Çapati Instructions

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    Vegetarian Çapati - Çapati Preparation - Vegetarian Recipes - Çapati Instructions

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    Vegetarian Çapati - Çapati Preparation - Vegetarian Recipes - Çapati Instructions

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    Vegetarian Çapati - Çapati Preparation - Vegetarian Recipes - Çapati Instructions

    materials

    personality measure three dimensions mas a measure of lentils peas 2 1 / 4 measure of wheat cumin Half teaspoon turmeric 1 teaspoon of green leafy vegetable (spinach, parsley, purslane, etc.)

    Preparation
    Mas, lentils, chickpeas and wheat in water, then wait 6-8 hours. From the boiled and passed. Added to the mixture of cumin and turmeric and bring consistency to mashed vegetables with water. Mixture of the smallest Teflon pan, pour in half a cm thick. Both sides and cook until golden yellow fields. Put into the boiled vegetables and serve as a wrap. Çapatinin well crafted, fresh lemonade can be served.



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