Brown Sugar Coffee Cake - Brown Sugar Coffee Cake recipe

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    Brown Sugar Coffee Cake - Brown Sugar Coffee Cake recipe

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    Brown Sugar Coffee Cake - Brown Sugar Coffee Cake recipe

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    Brown Sugar Coffee Cake - Brown Sugar Coffee Cake recipe

    1/4 c. light brown sugar
    1 tbsp. cinnamon
    1 c. butter (2 sticks), room temperature
    2 c. granulated sugar
    2 lg. eggs
    1 c. sour cream
    2 1/4 c. cake flour, not self rising
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    1 tbsp. grated orange rind
    1 tsp. vanilla extract

    Makes 1 10-inch cake.

    Preheat oven to 350 degrees. Generously grease a 10 inch bundt pan.

    In a small bowl, combine the brown sugar and cinnamon. Sprinkle half the mixture over sides and bottom of pan, twirling the pan and patting with your fingers to distribute evenly. Set aside.

    In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in sour cream and blend well. Sift cake flour, baking powder, and baking soda. Fold into batter, beating only until smooth. Blend in orange rind and vanilla extract. Transfer 1/2 the batter into pan and sprinkle with remainder of sugar-cinnamon mixture. Cover with remaining batter.

    Bake 35 minutes or until a cake tester comes out dry. Cool on a cake rack for about 15 minutes. Invert pan on a cake platter and remove pan. Let cool completely.


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